outdoor restaurant

Chiringuitos

Immerse yourself in the laid-back vibe of the Caribbean Sea as you bask in the refreshing ambiance of our three chiringuitos – Crudo, Carbon, and Leña. These beachside gems, with their woven palapa covers, offer a one-of-a-kind experience where you can relax, enjoy the open air, and indulge in pool-friendly delights.

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couple walking through the hotel garden / courtyard-transitioncouple walking through the hotel garden / courtyard
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Laid-back vibes

Our chiringuitos provide the perfect escape from the everyday hustle and bustle. Whether you’re sipping on a colorful cocktail or snacking on a delectable pool-friendly treat, you’ll feel the warmth of the sun and the gentle breezes of the Caribbean, creating an unforgettable experience.

Menu

Acapulco Style Mixed Ceviche

Shrimp, dried shrimp, squid, octopus, fish, Mexican salsa, olive, caper, homemade clamato
330
GF

Green Aguachile Shrimp

Fried potato tacos, cucumber, coriander, radish
315
GF

Nayarit - Style Ceviche Tostada

Fish, cucumber, red onion, coriander, carrot, mayonnaise, avocado, tomato, tiger's milk
390
GF

Tulum Salad

Mixed lettuce, kale, mint, sweet potato, hoja santa, tomato, apple, lime-coconut dressing
270
GF, V

Home - Confit Salad

Mixed greens, confit tuna, boiled egg, green beans, balsamic, corn, cucumber, bell pepper, artichoke, palm heart
270
GF

Snacks

Loaded Potatoes

French fries, bacon, cheddar cheese, sour cream, jalapeño
260
Add: Chicken
Grilled Beef
Shrimp
Pea Protien
GF

Guacamole

Served with crispy tlayudas and spicy herbs
310
V, GF
V - VEGAN, GF - GLUTEN FREE. Our prices are in Mexican Pesos (MXN), include VAT (16%) and 15% service charge, payment can be made by credit or debit card (we accept Visa, Master Card, American Express – we do not charge additional charge for card use) and room charge (subject to Open Voucher), WE DO NOT ACCEPT CASH; The grammage corresponds to the raw protein before being cooked and may vary after cooking, none of the drinks have a profile, we inform our guests that the consumption of certain raw or undercooked ingredients can increase the risk of food poisoning; among other meats, poultry, fish, seafood and eggs. You can request information about any ingredient from the Restaurant Manager.

Grilled Menu

Tuna Toast

Tuna, avocado, fennel, chili mayonnaise
345
GF

Mushroom Salad

Grilled mushrooms, romaine lettuce, roasted garlic dressing, parmesan
270
GF

Our Hummus

Chickpea and spices, pickled chayote, grilled bread
270
GF, V

Tulkal Salad

Local squash, mixed greens, pesto, jicama, quinoa, epazote vinaigrette
270
GF, V

P'AAK Salad

Purslane, watercress, garden tomato, jocoque, caramelized pepitas/seeds, fried herb vinaigrette
270
GF

Charred Ceviche

Catch of the day, charred tomato sauce, red onion, purslane, avocado, toasted corn/crispy pork belly
270
GF

Seafood Pie

Shrimp and lobster, Oaxaca cheese, chimichurri
330

Potato Patties

Baked potato with baked tuna, mixed leaf salad, sour cream Cotija cheese, green sauce
220
GF
V - VEGAN, GF - GLUTEN FREE. Our prices are in Mexican Pesos (MXN), include VAT (16%) and 15% service charge, payment can be made by credit or debit card (we accept Visa, Master Card, American Express – we do not charge additional charge for card use) and room charge (subject to Open Voucher), WE DO NOT ACCEPT CASH; The grammage corresponds to the raw protein before being cooked and may vary after cooking, none of the drinks have a profile, we inform our guests that the consumption of certain raw or undercooked ingredients can increase the risk of food poisoning; among other meats, poultry, fish, seafood and eggs. You can request information about any ingredient from the Restaurant Manager.
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  6. Chiringuitos