Group of people having a meal in restaurant area

Maratea

Embark on a captivating culinary journey as Maratea celebrates the richness and diversity of Mediterranean cuisine. From the vibrant flavors of southern Spain to the aromatic spices of North Africa, from the sun-kissed dishes of Greece to the tantalizing tastes of Turkey, our menu pays tribute to the traditions that have shaped this extraordinary region.

Book NowView 360 Photos
Two women eating meal in restaurant area-transitionTwo women eating meal in restaurant area
  2. /

Authentic Mediterranean flavors

Experience the essence of the Mediterranean through our thoughtfully curated selection of small and medium plates. Each dish showcases the finest ingredients and authentic flavors, inviting you to savor the true essence of this vibrant culinary tapestry.

Menu

To Share

Jocoque

Toasted pine nuts, green oil, deep-fried herbs
320
V, GF

SUN-DRIED TOMATO TAPENADE

Pumpkin seed purée, sun-dried tomato tapenade
200
V, GF

DOLMATHES

Grape leaves, rice, zucchini, tamarind glaze
440
V, GF

Babaganoush

Charred eggplant dip, homemade crackers
200
V

V - Vegan | VE - Vegetarian | GF - Gluten-Free | P - Pesco Con Futuro

Our prices are in Mexican pesos (MXN), include VAT (16%) and 15% service charge, payment can be made by credit or debit card (we accept VISA, Master Card, American Express - we do not charge additional fee for card use) and room charge (subject to open voucher). WE DO NOT ACCEPT CASH; the weight corresponding to the raw protein before cooking and may vary a er cooking, none of the beverages have refill, we inform our gue¬st that the use of certain raw or undercooked ingredients may increase the risk of food poisoning, among other meats, poultry, seafood and eggs. Information on any ingredient can be obtained from the Restaurant Manager.
Chef Josu Chavez, Maratea Restaurant

Chef Josué Chávez

Chef Josué Chávez, born in Mexico City, embodies a culinary journey that bridges cultural heritage with global influences. Mastering Mediterranean cuisine, he emphasizes fresh ingredients and simplicity, celebrating the region’s rich biodiversity. For Josué, every dish tells a story, inviting connection and empathy through shared experiences at the table.

“Food is more than just sustenance; it is a universal language that transcends borders and cultures, inviting connection and empathy. Each dish tells a story, woven together with carefully selected ingredients, perfected techniques, and a final touch of love that transforms every meal into a memorable experience.”

  1. Locations/
  2. Mexico/
  3. Tulum Hotels/
  4. Conrad Tulum Riviera Maya/
  5. Dining/
  6. Maratea