HUMUHUMUNUKUNUKUĀPUAʻA-transitionHUMUHUMUNUKUNUKUĀPUAʻA
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Humuhumunukunukuāpuaʻa

Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, Humuhumunukunukuāpuaʻa is our signature seafood and steakhouse restaurant that features fresh, sustainably sourced ingredients where you can enjoy an island-inspired breakfast buffet in the morning and fresh seafood while taking in the Maui sunset in the evening.

Reserve a Table
dining area with tables and chairs

Hours

Open Daily

Breakfast Buffet | 7 am – 10 am

Dinner | 5 pm – 9 pm

Dinner reservations recommended

HUMUHUMUNUKUNUKUĀPUAʻA

Our Bar & Menu

Anchored at the center of the restaurant is the only aquarium bar top in Hawaiʻi, offering a memorable location for a tiki-inspired pre-dinner cocktail.

The innovative menu offers not only a broad choice of approachable, familiar dishes, but also refined dishes that at once challenge and reward ambitious palates, spotlighting fresh, sustainably sourced seafood including fish from Big Island-based Blue Ocean Mariculture.

Discover Inspired Menus

Indulge in expertly-crafted dishes, specialty cocktail menu, craft and local beer selection, and extensive wine list by the glass or bottle.

Award-Winning Wine

We are thrilled that Humuhumunukunukuāpuaʻa has been honored for its outstanding wine program in Wine Spectator’s 2025 Restaurant Awards, which celebrates the world’s best restaurants for wine.

Learn More
Humu

Menus

Available 7 am – 10 am

Coffee and milk are included in the buffet.

Starters

SEASONAL & LOCAL FRUITS

Upcountry Strawberries, Maui Gold Pineapple, Waipiʻo Valley Watermelon, Local Farmed Papaya and Melons, Oranges, Apples, and Seasonal Variety
V, GF

WHOLE FRUITS

Oranges, Apples, and Seasonal Variety
V, GF

CHEESE & CHARCUTERIE ASSORTMENT

Boar's Head Prosciutto, Capicola, Bianco D'Oro Salami, Serrano Chorizo, Horseradish, White Cheddar, Smoked Gouda, 3 Pepper Colby Jack, and French Brie

KULA BLEND LETTUCE SALAD

House-made Vinaigrettes
V, GF

SMOKED SALMON*

Red Onions, Capers, Lemons
GF

WHOLE BOILED EGGS

V, GF

INDIVIDUAL FRUIT YOGURTS

V

GREEK YOGURT PARFAIT

Fresh Berries, Granola
V

COCONUT CHIA SEED PUDDING

V, GF

ASSORTED DRY CEREALS

V

HOT CEREAL

Hot Steel Cut Oatmeal Complemented with Brown Sugar, and Golden Raisins
Served upon request

Mains

MADE-TO-ORDER OMELETS*

Farm Fresh Eggs, Egg Beaters, Egg Whites, Plant Based Eggs, Smoked Bacon, Black Forest Ham, Portuguese Sausage, Bay Shrimp, Plant Based Sausages, Tomatoes, Mushrooms, Bell Peppers, Baby Spinach, Maui Onion, Green Onions, Jalapeño, Cheddar, Jack, Swiss, and Local Goat Cheese, Plant Based Cheese, House-made Roasted Salsa, Chili Crunch, and Pesto

SCRAMBLED EGGS*

V, GF

CHEF’S SPECIAL

Daily Rotation of Quiches with Hollandaise, Brisket and Eggs, Baked Eggs with Tomato, Egg White Frittata, Waffles, Cheese Blitz, French Toast, Kālua Pork Hash, Kimchee Fried Rice

SMOKED BACON

BREAKFAST MEATS

Daily Rotation of Pork Sausages, Chicken Apple Sausages, Turkey Bacon, and Portuguese Sausages
GF

SEASONAL VEGETABLES

Daily Rotation of Grilled Asparagus with Mushrooms, Herb Roasted Tomatoes, Squash Medley, Heirloom Cherry Tomatoes and Carrots, Roasted Brussel Sprouts and Kale

POTATOES

Daily Rotation of House Breakfast Potatoes, Breakfast Hash, and Molokai Sweet Potatoes
V

BUTTERMILK PANCAKES

Maple and Coconut Syrup
V

FRESH MALASADAS

Plain or Cream Filled
V

HOUSE-MADE PASTRIES & BREADS

Macadamia Nut Bread, Banana Bread, English Muffins, Assorted Bagels, Sliced White and 12 Grain Breads, and Daily Specialty Bread
V

JAMS & SPREADS

Local Maui Jams, Peanut Butter, Nutella Chocolate Spread, Honey, and Plain, Chive, and Jalapeño Pineapple Cream Cheeses
V
V – Vegetarian | GF – Gluten-Free | Parties of 6 or more are subject to an automatic 18% service charge. *Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients. Menus are subject to change.
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