From hearty breakfast bowls and healthy salads to creative cocktails and divine desserts, Harth provides a warm, welcoming atmosphere where guests and groups can gather over seasonal food and drinks, sourced from local partners and elevated by our international culinary team.
Make a ReservationBreakfast Buffet and A La Carte Menu
Gluten-free
Vegan
Vegetarian
Breakfast Buffet and A La Carte Menu
$21.00
Seasonal fruits, pastries and breads, cereals, oatmeal, yogurt, granola, honey, coffee, juice
$33.00
Continental buffet plus omelet or eggs cooked to order, smoked bacon, chicken and apple sausage, pancakes, breakfast potatoes, bread pudding, vegetarian scramble, coffee, juice
Available only on weekends
$10.00
$9.00
$12.00
$12.00
$13.00
$13.00
croissant | egg custard | caramelized sugar
$13.00
lady fingers | coffee liqueur | mascarpone
$12.00
almond crunch | chocolate mousse | chocolate cake
$11.00
pecan streusel | caramel
+ salad enhancements – spice-seared salmon* 12 | grilled garlic shrimp 12 | grilled chicken 10 | fla
$10.00
candied chestnut | crème fraîche | herb oil (V)
$15.00
baby gem | aged parmesan | brioche croutons | anchovy dressing
$17.00
local greens | pickled vegetables | candied chestnuts | rooftop honey dressing (DF, V)
$15.00
turmeric-tahini dressing | toasted chickpeas | pistachio dukkah (GF, DF, V)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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