cotoliAMO
We specialize in Italian veal cutlets, the famous Milanese Cotoletta, offering both the authentic "Orecchia d'Elefante" recipe and unique variations of this traditional dish. The bar features a list of Spritz, presenting fresh and contemporary alternatives that embrace Italian liqueurs and seasonal fruits. This gastro bistro focuses on homemade foods with fresh, local products. From morning brioches to Italian dinners, you'll find inspired dishes that will delight your taste buds.
Book a TableDinner
Dinner
Starters
egg cooked sous-vide, cauliflower foam, saffron gel & crispy black rice
tuna breaded milanese-style veal, tuna cream, coffee powder, capers & dehydrated egg
piedmontese fassona tartare, 30-month parmigiano, crescenza emulsion & herb-extract oil
polenta schisoöl stuffed with porcini mushrooms & taleggio fondue
Lunch Menu
First Courses
vialone nano rice, smoked salmon, stracchino cheese & spinach cream
tagliolini with porcini mushrooms
malfatti piacentini gratinated with parmesan
strigoli with vegetables, taggiasca olives & cherry tomatoes
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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