Wine Cellar Dining Table

The Wine Cellar

The first of its kind in the Maldives, descend two meters underground where 15,000 bottles of wine and up to 620 labels are expertly preserved.

The Wine Cellar is the setting for your six-course degustation menu. The menu is paired with seven hand-picked wines including Champagne skillfully matched by our Chef de Cuisine and Head Sommelier.

The first of its kind in the Maldives, descend two meters underground where 18,000 bottles of wine and up to 800 labels are expertly preserved. Here is the setting for your six-course, paired degustation menu. To add on, the menu is paired with seven hand-picked wines including Champagne skillfully matched by our Chef de Cuisine and Head Sommelier.

 

Open Daily | 7 pm – Close

Put your taste to the test

One of the evening’s highlights includes a blind tasting of two wines during the main course. Here you have the chance to present your opinions and showcase the wine knowledge acquired throughout the evening.

Wine Cellar Table Arrangement

The Wine Cellar Collection

Conrad Maldives’ wine collection celebrates the old world wines and traditional growers, but also champions wines that are slowly making waves among wine enthusiasts. Each year, 30% of the wine list is changed, to reflect the latest fashions.

The Wine Cellar - Wine Rack

The Wine Cellar

Tasting Menu

Amuse Bouche

Duval Leroy, “Champagne de Femme” Vertus, Champagne, France, NV

Seared Scallops

Romesco sauce, smoke reduce cream foam, hazelnut crumb, Osetra caviar
Chenin Blanc, Mullineux Kloof Street, Western Cape, South Africa, 2020
SF, D, G, N

Pan Seared Sea Bass

Squid ink and cauliflower, sweet pea salad, cherry tomato and capers, beurre blanc
Chardonnay, Planeta, Sicily, Italy, 2021
D, A

Braised Corn Fed Chicken Ravioli

Pine nut chicken terrine, truffle and wild mushrooms, courgette, mascarpone foam
Elio Altare Barbera D’Alba, Alba, Piemonte, Italy, 2022
D, A, G, N

Australian Wagyu Beef Tenderloin

Celeric purée, seasonal vegetables, puff potato, mustard jus
Two Great Mystery Reds
D, A, G

Hazelnut Walnut Parfait

Coconut ice cream, caramel sauce, fresh berries
Fontanafredda, Mascato D’Asti Piemonte, Italy, 2020
D, G, N, E
D- Dairy | G - Gluten | E - Egg | N - Nuts | SF - Shellfish | A - Alcohol | Please notify the service staff if you have any dietary preferences or allergies.

Restaurant policies

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