Parmelia Hilton Perth
Dining and drinks
Every dining experience here is grounded by the spirit of Western Australia. Enjoy modern Australian cuisine at our restaurant, craft cocktails at our bar, or a quiet moment with in-room dining.
In-Room Dining
From early breakfasts to midnight tiramisu, our in-room dining brings the flavours of Samuels on Mill to your door. Whether you're working late, sharing a quiet night in, or simply craving something special, its dining designed for quiet indulgence.
Samuels Bar
Samuels Bar is a space to unwind, reconnect, and savour the rhythm of the city. Serving craft cocktails, boutique wines, and seasonal bites, the atmosphere is relaxed, refined, and unmistakably local. Whether its a midday martini or a spontaneous Negroni after dark, Samuels Bar is ready when you are from midday to late.
Samuels on Mill Brassiere
Samuels on Mill is a contemporary brasserie in the heart of Perth, led by Executive Chef Albert Liusanto. From Shark Bay scallops to Treeton Farm beef, the menu celebrates the breadth of West Australian produce crafted with care and served in a moody, design-led space made for long lunches and wine-led dinners. At its centre, the Samuels Wine Wall invites exploration, while the house-made tiramisu has become something of a quiet tradition.