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Room Service

Room Service

Fresh Connection is room service, reimagined. Meals are delivered to your door in eco-friendly containers for a contact-free experience.

Room Service

Meals are delivered to your door in eco-friendly containers. Please place your order by dialing extension 2284 on your sleeping room’s phone.

KEY:

Vegan

Breakfast

6:00am–10:00am (MON–FRI), 6:00am–11:00am (SAT–SUN)

green smoothie

$10.00

(16 oz) Pineapple, spinach, avocado, agave

seasonal fruit cup

$10.00

greek yogurt parfait

$14.00

Greek yogurt, gluten-free granola, mixed berries, honey

steel cut oatmeal

$10.00

Blueberries, cinnamon-toasted almonds, brown sugar

classic french toast

$16.00

Brioche, maple syrup, butter

apple pecan french toast

$19.00

Pecan crusted brioche with maple cinnamon apples

classic breakfast sandwich

$15.00

Egg, bacon, cheddar (on a plain or sesame bagel)

spicy breakfast sandwich

$15.00

Egg, bacon, pepper jack, roasted jalapeños, on a plain or sesame bagel

traditional american breakfast

$25.00

Eggs your way, breakfast potatoes, and choice of pork bacon, pork sausage, or turkey sausage

philly croque madame

$19.00

Shaved pork roll, gruyere cheese, Dijon, between battered brioche, topped with a fried egg

philly cheesesteak breakfast burrito

$18.00

Shaved rib eye, egg, fried onions, mushrooms, Cooper® Sharp cheese, served with breakfast potatoes, sriracha mayo

broccoli & cheddar omelet

$22.00

Caramelized onions, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites

veggie & feta omelet

$22.00

Spinach, mushrooms, tomatoes, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites

western omelet

$22.00

Peppers, onions, ham, cheddar cheese, breakfast potatoes, choice of smoked bacon or turkey sausage, choice of cage-free eggs or egg whites

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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