Graduate by Hilton Seattle
Mountaineering Club
Head up to the hotel’s 16th floor for adventurous cocktails and panoramic views of the Cascade Mountains, the Puget Sound and downtown Seattle. Menus take inspiration from our Pacific Northwest surrounds, with dishes and drinks that showcase a bounty of regional ingredients.
Main Menu
Head up to the hotel’s 16th floor for adventurous cocktails and panoramic views of the Cascade Mountains, the Puget Sound and the downtown Seattle skyline. Menus take inspiration from our Pacific Northwest surrounds, with dishes and drinks that showcase a bounty of regional ingredients.
KEY:
Gluten-free
Vegan
Vegetarian
Main Menu
Head up to the hotel’s 16th floor for adventurous cocktails and panoramic views of the Cascade Mountains, the Puget Sound and the downtown Seattle skyline. Menus take inspiration from our Pacific Northwest surrounds, with dishes and drinks that showcase a bounty of regional ingredients.
Fare
sea-ranch popcorn
$7.00
wakame & ranch seasoning
undefined|Dietary Note: Contains Dairy.
scandi meatballs
$17.00
chicken meatballs, spadsås, cranberry compote contains gluten
undefined|Dietary Note: Contains Dairy.
clam chowder
$11.00
bacon, celery root, hot sauce, sourdough contains gluten
undefined|Dietary Note: Contains Shellfish and Dairy.
potato chip nachos
$15.00
monterey jack, chili-mayo, pinto beans, pico de gallo, pickled jalapeños, cilantro, roasted corn
undefined|Dietary Note: Contains Dairy.
climber's crudité
$17.00
whole milk ricotta, pepper jelly, basil, crunchy vegetables, cornichons, crackers
undefined|Dietary Note: Contains Dairy.
alpine caesar
$16.00
red leaf lettuce, parmesan, radish, avocado, cherry tomato, smoked caesar dressing
undefined|Dietary Note: Contains Fish, Dairy, and Eggs.
campsite spread
$20.00
prosciutto, pimento cheese, pickles, toast
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butter bean hummus
$16.00
chile-pumpkin seed pesto, cucumber, crisps
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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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