Hotel Information
Interior of Basilico restaurant


Transport yourself to the Italian Riviera at Basilico. Indulge in the premium buffet of pizza and pasta, artisanal cheese, decadent desserts, and more.

Selection of cheese at Basilico restaurant

Artisanal Cheese Room

Explore our seasonal selection of over 40 Italian farm-aged cheeses. Served with truffle honey, nuts, and dried fruit.

Live carving station at Basilico restaurant

Live Carving Station

Savour our premium cuts of meat, expertly prepared to your liking.

Buffet station at Basilico restaurant

Housemade Gelato

Enjoy a sweet treat made in-house, with decadent flavors such as Stracciatella, Bronte Pistachio, and Amarina Cherry.

Private Dining

Celebrate in style. Choose one of our private or semi-private dining rooms for your intimate gatherings.

Basilico private dining room



Assorted Cold Cuts

36 Months Parma Ham, Rock Melon, Salame Milano, Prosciutto Cotto, Pancetta, Mortadella with Pistachio

Marinated Seasonal Vegetables

Primavera Pasta Salad

Seasonal Leaves

Rocket Salad, Radicchio, and Spinach Salad

Selection of Burrata and Buffalo Mozzarella Cheese with Italian Heirloom Tomatoes, Basil Pesto and Aged Balsamico

Daily Chef’s Soup


Tiger Prawn, Queen Scallop, Mediterranean Black Mussel and Clams


Chef’s Selection of Three Signature Pizzas

Pasta e Risotto

Daily Chef’s Pasta Special

Wagyu Beef Lasagna


Live Carving Station

Prime Meat of the Day


Roasted Fish Fillet

Spicy Devilled Chicken

Char-grilled Angus Beef

Fish or Meat Stew

Roasted Vegetables


Seasonal Selection of over 40 Artisanal Italian Aged Cheeses with Truffle Honey, Nuts and Dried Fruit


Homemade Italian Desserts and Gelati

Antipasti e Zuppe

Antipasti all’Italiana

Italian-style Antipasto with Assorted Cold Cuts, Mozzarella, Burrata, Tomatoes, Olives, Mediterranean-style Marinated Vegetables with Balsamico Reduction, Grana Padano Cheese with Truffle Honey

Burrata di Putignano

Creamy Putignano Burrata with Italian Heirloom Tomatoes and Pesto Dressing

Insalata di Finocchi, Olive e Arance

Marinated Fennel Salad with Taggiasca Olives, Fresh Orange Segments and Orange Dressing

Prosciutto e Melone

24-months Dry-aged Parma Ham with Rock Melon and Pickled Vegetables

Insalata di Rucola

Wild Rocket Salad with Cherry Tomatoes, Taggiasca Olives, Aged Parmesan Cheese and Aged Balsamic Vinegar

Zuppa di Funghi

Wild Forest Mushroom Soup with Black Truffle Infusion

Pasta e Risotto

Wagyu Beef Lasagna

Basilico’s Signature Lasagna with 12-hour Slow-cooked Wagyu Beef Ragout and Fontina Cheese Fondue

Risotto alla Pugliese

1 Year-aged Acquerello Rice cooked in Fish Brodetto with Lobster, Scallops, Tiger Prawns, Prosecco and Green Asparagus

Orecchiette al Pomodoro

Orecchiette Pasta with San Marzano Tomato Sauce, Fresh Basil and Parmigiano Reggiano Cheese

Tortellacci Ricotta e Spinachi

Ricotta and Spinach Ravioli with Spicy Kurobuta Pork Ragout and Mushrooms

Tagliatelle Bolognese

Tagliatelle Pasta tossed in Traditional Beef Bolognese Ragout and Aged Parmesan Cheese

Pesci e Carni

Salmone al Vapore

Poached Salmon with Haricot Beans, Broccoli, Wild Rice and Pesto Dressing

Branzino Arrosto

Roasted Sea Bass with Sautéed Spinach, Tomato Dressing and Baby Carrots

Polletto Arrosto

Roasted Spring Chicken with Seasonal Grilled Vegetables and Grain Mustard Sauce

Agnello Sardo

Sardinian Lamb Chops with Roasted Artichokes, Parmesan Mashed Potatoes and Thyme Jus


Focaccina con Tartufo Nero e Robiola

Oven-baked Focaccia with Black Summer Truffle and Three Milk Robiola Cheese

Pizza Ortolana

Pizza with San Marzano Tomato Base topped with Zucchini, Eggplant, Bell Peppers and Burrata

Pizza Diavola

Pizza with San Marzano Tomato Base, Mozzarella Cheese, Spicy Pork Salami, Calabrian Chilli and Oregano

Pizza con Prosciutto Crudo, Rucola e Parmigiano

Pizza with San Marzano Tomato Base and Mozzarella Cheese topped with Parma Ham, Arugula and Parmesan Cheese

Pizza Margherita

Traditional Neapolitan Pizza with San Marzano Tomato Base, Mozzarella Cheese and Fresh Basil Leaves

Pizza ai Formaggi

Traditional Neapolitan White Pizza with Italian Farmed Aged Cheeses including: Mozzarella, Provolone, Gorgonzola, Pecorino and Robiola

Pizza ai Funghi e Salsiccia Sarda

Pizza with San Marzano Tomato Sauce, Mozzarella Cheese, Forest Mushrooms and Sardinian Pork Sausages

Local Favourites

Singapore Laksa

Rice Vermicelli with Prawns, Fish Cake, Dried Bean Curd and Bean Sprouts in Spicy Coconut Broth

Yee Pin Mei Fun

Regent Singapore’s Signature Rice Vermicelli Soup with Sliced Freshwater Fish

Famous Singapore Chicken Rice

Choice of Steamed or Roasted Chicken served with Chicken Rice, Cucumber, Tomatoes and Chicken Broth

Singapore Hokkien Noodle

Wok-fried Egg and Rice Noodles with Squid, Prawns, Pork Belly, Chives and Bean Sprouts


Tiramisù al Pistachio

A Modern Take on the Traditional Tiramisu – Marsala, Mascarpone and Pistachio Sabayon, Savoiardi Biscuit dipped in Espresso Coffee served in a tall glass

Insalata di Frutti Rossi

Fresh Red Berries with Basil, Strawberry Nectar and Raspberry Sorbet

Crostatina di Fragole

Fresh Strawberry Tart with Custard Cream and Bronte Pistachio Gelato

Semifreddo Arancia e Nocc iole

Orange Parfait with Toasted Piedmont Hazelnuts and Sicilian Orange

Selezione di Formaggi Italiani

Selection of Italian Hard Cheeses and Truffle Honey


Experience Basilico, located on Level II. Dress code is smart casual.

12 – 3 pm Mon – Fri
12 – 3:30 pm Sat – Sun
6:30 – 10:30 pm Daily
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