Summer Palace establishment with staff member and multiple round tables and chairs

Summer Palace

One of Singapore’s most revered Michelin-star restaurants, Summer Palace represents the
pinnacle of Cantonese cuisine, where authentic Cantonese traditions meet culinary inspirations,
using the finest seasonal ingredients to craft a revered dining experience.

The Grace of Legacy

Elevating the tradition of Chinese communal dining to a refined art, Summer Palace presents an elegant Cantonese culinary journey in a serene imperial garden setting, inspired by its namesake.

tables and chairs in restaurant
red drink being poured by staff with festive decor in the background

A CANTONESE CELEBRATION OF THE SEASON

24, 25 and 31 December 2025
Available for lunch and dinner

Grounded in Cantonese tradition and led by a devotion to exceptional ingredients, Summer Palace introduces festive menus that honors the season with sophistication. From the Christmas Menu to the New Year’s Eve Degustation, each course is composed with clarity and finesse, completing a festive table shaped by enduring culinary craft.

two dish plates view

Authentically Cantonese

From à la carte to tasting menus, Summer Palace serves authentic Cantonese cuisine with elevated culinary practices, featuring dim sum, roasts, soups, and live seafood.

Arm in suit jacket pouring tea from a pot into a cup

Taste of Terroir

Discover an inspired curation of traditional Chinese teas, innovative tea cocktails and fine wines featuring China’s finest viticulture, honouring the craft of artisans.

Staff member standing at table about to carve meat

Rituals of Tradition

Celebrate the millennia of Chinese culinary culture, where the elegance of ceremony and artistry meet, reflecting ancient traditions with modern sophistication.

Man in chefs whites sitting on chair with arm resting on back rest

Executive Chinese Chef Liu Ching Hai

With a 20-year journey from Hong Kong across Southeast Asia, Chef Liu Ching Hai elevates the culinary experience at Summer Palace with his distinguished expertise. His commitment to sincerity, unparalleled quality, and meticulousness breathes life into every dish. Chef Liu crafts narratives of the seasons through a meticulously curated harmony of colours, aromas, and flavours, focusing on only the finest ingredients.

Celebrated by dignitaries and celebrities alike, he cherishes the opportunity to enhance dining moments, artfully blending comfort with sophistication and an unwavering dedication to excellence, making every meal a memorable tribute to authentic Cantonese cuisine.

Private Events

From exclusive buy-outs to intimate celebrations in its two private dining rooms, Summer Palace offers unparalleled elegance for memorable events.

tables and chairs in restaurant
Summer Palace image, with chef spooning sauce onto plate

Dine Like A Member

Enjoy up to 25% off food & drinks at Basilico, Summer Palace, Tea Lounge, Dolcetto, and Manhattan as a Hilton Honors Member.

Earn an extra 500 Hilton Honors Points with a minimum spend of $35.

Not a member? Join for free and start saving at Basilico, Summer Palace, Tea Lounge, Dolcetto, and Manhattan. Terms & conditions apply.

Opening Hours

Monday – Friday: 12 pm – 2:30 pm, 6 pm – 10:30 pm

Saturday & Sunday: 11:30 am – 2:30 pm, 6 pm – 10:30 pm

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