Holidays
HolidaysCelebrate the holidays at Conrad Tokyo with festive celebrations. Indulge in exclusive festive dinner experiences crafted by the chefs of Conrad Tokyo, complemented by breathtaking views of Tokyo Bay and the sparkling city skyline.
Festive Dining
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Collage
The evening begins with the chef’s signature amuse-bouche: pâté de campagne. Made from duck and pork, this pâté is served with a Western horseradish and cranberry gelée. Next comes a delicate tartare of lotus root and winter yellowtail, crowned with French caviar and finished with a garland chrysanthemum purée. For the main course, savor a baked puff pastry parcel filled with domestic beef tenderloin and foie gras (optional). To conclude the evening, indulge in a dessert of pear crème d’anjou paired with an espresso savarin. Delight in the table-side presentation as a refreshing white wine granita is showered over the dessert, drifting down like a flurry of winter snow.
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Kazahana
For the appetizer, a snow-white mousse from cauliflower purée topped with broccoli and micro tomatoes evoke the colors of Christmas. The main course showcases charcoal-grilled Kuroge Wagyu presented over a starchy sukiyaki sauce atop roasted onion, accompanied by lightly sautéed yellow tomatoes and fresh basil, which create a harmonious Italian twist on classic Japanese flavors. To conclude the meal, a uniquely Japanese take on the festive chicken tradition: a fragrant clay pot rice cooked with aromatic, house-smoked local chicken.
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China Blue
The meal begins with xiaolongbao, followed by fried chicken with mushroom sauce and truffles. Next comes a soup made with abalone and seafood simmered in traditional Chinese herbs. After savoring the crisp, batter-fried red sea bream served with carrot sauce and tomato slices, it’s time for the main course: Wagyu beef seared to perfection over high heat. Dressed in a rich XO sauce, it delivers a bold, authentic Chinese flavor. The meal concludes with savory Shanghai-style crab fried rice.
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TwentyEight
Celebrate an unforgettable festive dinner set against the shimmering night skyline of Tokyo Bay. A premium free-flow selection features Veuve Clicquot and sets the stage for a magical evening. The culinary journey begins with a trio of amuse-bouches, artfully arranged like Christmas ornaments, followed by lobster paired with seasonal root vegetables. For the centerpiece, savor Japanese roast beef. The dessert, a Bûche de Noël, is dressed in the red and green of Christmas with a berry compote and pistachio ice cream.
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Cerise
Guests can enjoy a four-course festive dinner beginning with a seafood salad featuring lobster and scallops arranged to resemble a Christmas wreath. The menu continues with pan-seared golden eye snapper and a Japanese beef fillet steak, and concludes with three desserts, including a traditional Bûche de Noël. Enjoy a memorable dining experience where casual comfort and festive elegance come together in perfect harmony.
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Countdown Party at TwentyEight
Welcome the New Year with live music, free-flow Ruinart Blanc de Blancs, and a festive buffet featuring specialties from Conrad Tokyo’s Japanese, French, and Chinese culinary teams.
| December 31, 2026 | 10:30 pm - 1 am (Doors open at 10 pm) |
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| Price | Standing Area: JPY 33,000 per person / JPY 31,000 per person for in-house guests |
| Guaranteed Window Table: JPY 168,000 per table (up to 2 guests) | |
| Premium Table Seating: JPY 218,000 per table (up to 4 guests) | |
| *Children of preschool age are not permitted. Guests under the age of 20 will be charged the adult rate. |
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Masquerade Countdown Party at China Blue
At Modern Chinese CHINA BLUE, welcome the New Year with a seated masquerade-style countdown party, featuring free-flow Dom Pérignon and an exquisite menu showcasing China Blue’s refined interpretation of Cantonese cuisine.
| December 31, 2026 | 10:30 pm - 1 am (Doors open at 10 pm) |
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| Price | JPY 55,000 per person |
| Dress Code | Smart Casual (Blue attire or accessories are encouraged.) |
| *Guests under the age of 20 are not permitted. |