The Perfect Getaway: A weekend of beer and bites in Grand Rapids, Michigan

Morning

Start your foodie adventure by checking in at Amway Grand Plaza, Curio Collection by Hilton, perfectly positioned along the riverfront within reach of downtown taprooms. Settle into your guest room or drop your bags at the front desk, then head out to explore the city’s brewery culture.

Insider tip: Download the Beer City Brewsader app to track your stops and earn rewards as you go.

Afternoon

Begin your tasting tour at Founders Brewing Co., a huge taproom famous for its robust beer selection, including the All-Day IPA and the barrel-aged Kentucky Breakfast Stout (KBS). True enthusiasts won’t want to miss a guided tour of their brewery facility to learn about the brewing and packaging processes. Break for Beer City Cheese Curds before grabbing a cab or rideshare uptown to The Mitten Brewing Co. This baseball-themed microbrewery is housed in a restored firehouse and known for its creative pizza pairings and handcrafted brews, like the Peanuts And Crackerjack Porter and Fogout New England IPA.

Evening

As the sun sets, return to the hotel to unwind at the Lumber Baron Bar, where you can enjoy craft drinks and small plates in a historic, wood-paneled space. If energy allows, a few games at the on-site Woodrows DuckPin Bowling is the perfect way to end the night.

Morning

After grabbing coffee at the hotel’s Starbucks, make your way to Grand Rapids Downtown Market, open daily and filled with local vendors offering everything from fresh croissants to shakshuka. Grazing is encouraged here — try a little of everything, and don’t miss the chance to pick up snacks for later. The market’s indoor hall is accessible and ideal for relaxed morning browsing.

Afternoon

Spend the afternoon brewery hopping on the west side of the river, where you’ll sample a variety of Dragon's Milk stouts at New Holland Brewing Co. and enjoy a taste of Munich at Küsterer Brauhaus. The West Grand’s walkable cluster means you can sample, stroll, and soak in the neighborhood’s lively energy. If you’re visiting in November, Restaurant Week Grand Rapids delivers fixed-price menus citywide, so keep an eye out for seasonal specials. After your beer tour, enjoy a stroll along the river before heading back to the hotel to regroup.

Evening

For dinner, choose from a variety of dining options located right in the hotel. Reserve a table at MDRD for Spanish-inspired cuisine and panoramic skyline views, The Kitchen by Wolfgang Puck for made-from-scratch comfort fare, or Ruth’s Chris Steak House for prime meats, seafood, and classic sides. If you’re planning a visit during Restaurant Week, book early to secure a spot at these sought-after tables.

Morning

Ease into Sunday with a leisurely brunch at The Kitchen Counter by Wolfgang Puck or make a return visit to the Downtown Market for more artisan eats. Look for brunch classics with a local twist — think farm-fresh eggs, artisan breads, and Michigan-roasted coffee. Many vendors offer vegetarian and gluten-free options, making it easy for everyone to find something delicious.

Afternoon

After brunch, take a self-guided art walk through downtown’s galleries or explore public installations along the river, including the iconic Blue Bridge and the murals under the Pearl Street and Bridge Street bridges. Cap off your stay with a final brewery stop or a sweet treat from a local bakery. If you’re visiting in winter, the World of Winter festival brings free outdoor art and food trucks to the heart of the city, adding extra flavor to your stroll. Whether you’re catching the tail end of a festival or simply soaking in the city’s energy, Grand Rapids offers plenty of ways to savor your final hours.

Until next time!

From brewery flights to skyline dinners, Grand Rapids serves up a weekend packed with flavor and fun. Here’s to new tastes, local stories, and the next adventure waiting just around the corner.