Whether you’re in the mood for comfort food or an extensive tasting menu, Washington’s dining scene attracts the most discerning foodie traveler. Start with lunch at Estuary, a culinary hot spot that combines Filipino influences with modern American cuisine at Conrad Washington, DC. Ingredients are sourced from the Chesapeake Bay region, and you can’t go wrong with shared plates like smoked fish dip and crispy pig ears. For dinner, head to Le Diplomate, a French-style bistro offering the country’s classics, including their famous trout amandine. As you explore, be sure to stop for some Lao or Thai offerings. With one of the country’s largest Southeast Asian populations, many local chefs offer a diverse mix of quality dishes otherwise difficult to find in this part of the globe.

Just north of Mexico’s lively Puerta Vallarta is the laid-back Punta de Mita, a 1,500-acre (607 hectares) private peninsula and the perfect palm-lined escape. With a growing list of restaurants overlooking its white-sand beaches, the perfect meal is never far away. For dinner under the stars, head to Mezquite. At this beachfront restaurant located in Conrad Punta de Mita, you can eat the catch of the day while keeping your toes in the sand. Meanwhile, those looking for a swanky dining experience can reserve a table at Codex. The resort’s award-winning restaurant offers expertly curated dishes like smoked oysters and crispy softshell crab, all with top-notch service. For something more casual with a taste of traditional Mexican flavors, head to Arbol for breakfast or dinner.

With some of the most acclaimed restaurants in the world, a food-focused itinerary in the Big Apple will not disappoint. Start your day with a guided food tour of the Lower East Side or Greenwich Village, exploring traditional pizzerias, old-school diners and newer sit-down spots. For a classic seafood experience, head to the Grand Central Oyster Bar & Restaurant, an underground haunt in Grand Central Station that opened in 1913. The landmark eatery is the oldest restaurant in the iconic train station and serves some of the city’s freshest oysters. For a menu that's inspired by French, Mediterranean and Moroccan cuisine, head to Cafe Gitane and enjoy some of the city’s best people-watching while treating your taste buds to flavorful dishes.