Mandhoo Spa Restaurant Sunset

Mandhoo

Set on stilts above the water, Mandhoo is a relaxing restaurant over the resort’s house reef. The menus are designed to nourish and fortify the body with organic produce grown on the island.

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Mandhoo Spa Restaurant-transitionMandhoo Spa Restaurant
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Nature-Inspired Dining

Guided by our passion for growing and sourcing high-quality produce, seafood, and meat, we combine ethically sourced ingredients with inventive techniques.

From coconut-crusted job fish, to sage-marinated chicken, and asparagus and pea risotto, our team creates dishes that are always balanced, but never predictable – served with a curated wine list, of course.

Hours

Open Daily

Lunch: 12 pm – 3 pm
Dinner: 7 pm – 10 pm

Menu

The 5 Elements Menu

Characteristics of the five elements:

AIR

Energizing | Ideal for mental and physical rejuvenation

EARTH

Nourishing | Perfect for a sense of grounding and nourishment

FIRE

Detoxifying | Great for stimulating appetite and promoting inner strength

WATER

Relaxing | Best for hydrating and soothing the body

PLANT

Fortifying | Excellent for a natural vitamin boost and overall nourishment

Air

HANDPICKED CRAB MEAT

Avocado, tomato, passion fruit gel, fresh mint
SF, E

BEETROOT AND ORGANIC RICOTTA CHEESE SALAD

Heirloom beetroots, radish, compressed local watermelon, smoked ricotta cheese
D, V

PARMESAN ROASTED SEASONAL ASPARAGUS

Asparagus, parmesan mornay, roasted hazelnuts, parmesan crackers, lemon oil
D, N, G

GARDEN VEGETABLE SALAD

Fava beans, asparagus, charred cherry tomatoes, baby peas, radish, local cucumber, tropical lime dressing
VG

YELLOW FIN TUNA POKE BOWL

Mixed mesclun lettuce, fresh local tuna, sweet potato, fava beans, wakame, and sweet corn

EARTH

GRASS-FED BEEF TENDERLOIN

Bone marrow crust, potato mousseline, pickled mushroom, beer oats, seasonal truffle, Bordelaise jus
A, G, D

SAGE-MARINATED CHICKEN BREAST*

Local pumpkin & shallot risotto, apple & horseradish chutney, warm orange broth
D

AUSTRALIAN LAMB CHOPS*

Marinated Australian lamb chops, pea and mushroom ragu, red wine jus
A

SOUS VIDE-COOKED LOCAL OCTOPUS

Fresh tzatziki, paprika, caramelized onion, sundried tomatoes
SF, D

FIRE

KOREAN-STYLE SEARED YELLOWFIN TUNA

Maldivian Yellowfin tuna, stir-fried bok choy, chili, lime, coriander
G, SF, N

COCONUT-CRUSTED JOB FISH

Curried cauliflower purée, curry leaf, peas, broad beans, arugula leaves
D

TOMATO GAZPACHO WITH LOBSTER CONFIT

Chilled tomato gazpacho, garlic croutons, local Maldivian lobster meat
SF, G

PAN-FRIED TOFU

Fennel, pomelo, dill, fresh tomato, ponzu
G, VG

WATER

PAN-FRIED REEF FISH

Smoked potato garlic purée, baby shrimp, shellfish butter, bottarga
SF, D

MALDIVIAN LOBSTER TAIL*

Homemade bisque, sautéed garden greens, pickled daikon radish, coconut foam
SF, D

SEARED SCALLOPS

Apple, charred leek, sea beet, celeriac purée, roasted almond
SF, N, D

CITRUS-INFUSED JUMBO PRAWNS*

Handpicked lemon, pickled cucumber, fresh arugula
SF, D

PLANT

CHARRED LOCAL PUMPKIN

Pumpkin seeds, mint, crispy buckwheat, turmeric, honey, thyme dressing, coconut yogurt
V, D

ASPARAGUS & PEA RISOTTO

Oyster mushroom, sage foam, peanut crumble, lemon balm
N, V, D

ROASTED CAULIFLOWER STEAK

Pumpkin curry purée, fermented mango & ginger, eggplant tartare, crisp garlic
D

QUINOA & BROCCOLI

Cherry tomato ragout, crisp asparagus, pistachio dust, fresh mesclun
N, G, V, D

SWEETS

AIR

Mandarin Semifreddo with vanilla cream, citrus salad, lemongrass soup
E, D, GF

EARTH

Chocolate brownie, peanut cream, pistachio crumble, Irish coffee sorbet
G, N, A, D, E

FIRE

Coconut sticky rice with dragon fruit sauce and fresh mango
S, GF, DF

WATER

Matcha white chocolate terrine with mascarpone cream and watermelon granite
D, GF

PLANT

Seasonal fresh fruit, nut-free granola, mango ice cream
G, E, D
A – ALCOHOL | D – DAIRY | DF – DAIRY-FREE | E – EGG | G – GLUTEN | GF – GLUTEN-FREE | N – NUTS | S – SESAME | SF – SEAFOOD | V – VEGETARIAN | VG – VEGAN | Please notify the service staff if you have any dietary preferences or allergies. All produce is prepared in an area where allergens are present. Guests with allergies, intolerances, and special dietary requirements, please ask a member of the Management for more information about the ingredients used. Dishes marked with an asterisk (*) will incur additional charges for guests on the Half- and Full-Board meal plans. All the other dishes are included in the Half- and Full-Board meal plans. All prices are in US dollars and subject to 10% service charge and 17% T-GST.

Restaurant Policies

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