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Yasmeen

Adorned with antique décor and artifacts, Yasmeen presents a gastronomic journey of Levant cuisine in a heritage Arabian village setting with an Indian Ocean view. Savor piping hot Saj bread baked in a traditional oven, mezzes and succulent charcoal-grilled meat and seafood.

Dinner:
6:30 pm – 10 pm

Menu

Bread basket | Marinated olives | Safiha mchakal: meat (N), zaatar, cheese

COLD MEZZE

Tabbouleh (DF) | Fattoush (DF) Hummus (DF) (DF) | Moutabel (GF) (DF) Labneh moutawameh (GF)

HOT MEZZE

Spicy potato (GF) (DF) (S) | Lahmeh ras asfour (GF) | Soujouk (GF) (DF) Mouajanat mchakal: rkakat, sambousik (N), spinach fatayer (N)

MAIN COURSE

Seafood mixed grill Fish Cubes | Grilled Shrimp | Grilled Calamari | Tahini Sauce
OR
Meat mixed grill Shish Tawouk | Beef Cubes | Lamb Chops | Kofta | Garlic Sauce | Tahini Sauce
OR
Vegetable mixed grill (V) Mushroom | Zucchini | Onion | Tomato | Eggplant | Bell Pepper Asparagus

Dessert

Cheesecake with pistachio, dry apricot purée (N)
OR
Mouhalabiyeh with cookies powder (N)
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free | (N) Contains Nuts | (S) Spicy | Sustainable. All our produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a team member for assistance. All prices are in US Dollars and are subject to 10% service charge and 16% GST.
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