Conrad 1/3/5

A curated journey through the flavors of Polynesia, this guided tasting introduces guests to a selection of local products—from small-batch rums and regional wines to gourmet Polynesian bites paired with exceptional wines and liqueurs. Designed as both a cultural and sensory exploration, the experience is enriched with storytelling around craftsmanship, and the evolving culinary identity of the islands.

A hands-on introduction to one of Polynesia’s most iconic traditions, this one-hour Va’a experience invites guests to learn the art of paddling a traditional outrigger canoe. Guided by expert instructors, the session blends physical engagement with cultural insight, offering a deeper appreciation for the heritage, navigation techniques, and communal spirit that define this centuries-old practice.

An immersive marine encounter led by a resident expert, this three-hour experience brings guests into the natural habitat of manta rays. Guided by a marine biologist, the journey combines exploration with education, offering insight into the behavior, ecosystem, and conservation of these graceful creatures—while creating a rare opportunity to observe them in their element.

An immersive day of wellbeing designed to nurture body and mind, this exclusive spa journey combines restorative treatments, private wellness experiences, and moments of pure relaxation. Enhanced by a private lagoon-view lunch imagined by Executive Chef Stéphane Coco, the experience offers a seamless escape dedicated to serenity, balance, and lasting renewal.

Exclusive to Conrad Bora Bora Nui, the only resort with its own private islet, this castaway experience offers the rare privilege of enjoying a feet-in-the-water lunch on a secluded motu surrounded by the pristine waters of the lagoon. Guests are transported to their own stretch of paradise, where a curated dining experience blends unmatched exclusivity with the breathtaking beauty of nature.

An immersive experience rooted in Polynesian tradition begins with hands-on activities such as braiding, coconut preparation, and other artisanal practices passed down through generations. Guests then transition into a cooking class led by our local cultural guides, learning to prepare authentic Tahitian raw fish using the fresh coconut milk they have crafted, before enjoying the meal together.