Fireworks Display on the Pier of Conrad Bora Bora Nui Hotel at Night

2026 Festive Seasonin Bora Bora

Celebrate the Festive Season 2026 at Conrad Bora Bora Nui from December 21, 2026, to January 3, 2027, where Christmas and New Year’s Eve become extraordinary experiences in the heart of French Polynesia. Discover exclusive festive dining, Polynesian cultural celebrations, luxury wellness experiences, and unforgettable moments overlooking Bora Bora’s iconic lagoon.

10 Reasons to Spend Christmas & New Year's in Bora Bora

Celebrate in one of the world’s most beautiful lagoons with Christmas and New Year’s Eve overlooking Bora Bora’s turquoise waters and Mount Otemanu.

Experience an exclusive festive story inspired by Polynesian legends through the journey of Hina & Hiro, found only at Conrad Bora Bora Nui.

Enjoy exceptional festive dining with signature Christmas and New Year’s menus by Executive Chef Stéphane Coco.

Discover festive desserts crafted by Executive Pastry Chef Fabien Dupretz using the finest local flavours.

Meet an 11-time world champion oyster master during Marcel Lesoille’s live oyster shucking experience.

Welcome the New Year with fireworks lighting up Bora Bora’s iconic lagoon.

Experience the spirit of French Polynesia through authentic music, dance and cultural performances.

Enjoy luxury beyond the celebrations with overwater villas, Hina Spa and bespoke island experiences.

Create unforgettable memories with thoughtfully curated festive experiences.

Begin the New Year somewhere extraordinary at Conrad Bora Bora Nui.

The Awakening of Legends: Hina & Hiro

Inspired by two iconic figures of Polynesian legends, this year’s festive season celebrates the journey of Hina, goddess of the moon and harmony, and Hiro, legendary navigator and spirit of adventure. From Hina’s luminous grace to Hiro’s powerful spirit, their story unfolds across the resort before culminating in a spectacular New Year’s Eve celebration. As a new year begins, a final chapter of renewal and harmony brings the legend to a close.

Polynesian Dancers Are Performing on a Yard with Palm Trees

Festive Dinner Buffets

As this festive dinner will be the resort’s only dining experience available on this evening, participation is required for all guests and is subject to a supplementary charge.

Detail of Decorations on a Christmas Tree

Christmas Eve

December 24

Celebrate Christmas Eve in Bora Bora with an exceptional festive buffet curated by Executive Chef Stéphane Coco. Enjoy Polynesian entertainment, live music, local traditions and an unforgettable evening overlooking one of the world’s most beautiful lagoons.

30,000 XPF per person

People Enjoying Champagne at Night while Watching Fireworks

New Year’s Eve

December 31

Celebrate New Year’s Eve with our signature gala dinner. Experience spectacular Polynesian performances, gourmet cuisine, live entertainment, fireworks over the lagoon and an exclusive after-party beneath the stars.

49,000 XPF per person

A Festive Feast by Chef Stéphane Coco

Executive Chef Stéphane Coco invites guests to experience the authentic flavors of French Polynesia through a festive culinary journey celebrating local seafood, tropical ingredients and refined French techniques. Each menu has been thoughtfully created to showcase the richness of Bora Bora and the spirit of the festive season.

Chef Stephane Coco Standing Outdoors with View of the Beach in Background

Festive Creations by Fabien Dupretz

Executive Pastry Chef Fabien Dupretz presents an exclusive collection of festive desserts inspired by the legend of Hina and Hiro. Combining French pastry expertise with the tropical flavors of Bora Bora, each creation becomes part of the festive experience.

Chef Dupretz

An Exceptional Guest: Marcel Lesoille

During Christmas Eve and New Year’s Eve celebrations, guests will discover the exceptional talent of Marcel Lesoille, 11-time World Oyster Opening Champion. Enjoy a live oyster shucking experience and witness world-class craftsmanship during Conrad Bora Bora Nui’s festive gala dinners.

Chef Marcel Lessoile Preparing Oysters in a Restaurant
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