Head to the historic Scottish capital to indulge all five senses with an authentic culinary experience at Waldorf Astoria Edinburgh - The Caledonian’s modern fine dining restaurant, Dean Banks at The Pompadour. Award-winning chef Dean Banks’ seven-course tasting menu showcases the region’s finest sustainable produce and seafood. After dining like royalty, head to nearby Edinburgh Castle for hilltop city views and the chance to see the U.K.’s oldest crown jewels.

Nestled between the Indian Ocean and the South China Sea, Singapore is a seafood enthusiast’s culinary haven. Experience rich authentic flavors, freshly sourced produce, local spices and oceanic delights during a lobster, crab and seafood dinner at Hilton Singapore Orchard’s modern-colonial restaurant Estate. Indulge in one of the city’s largest seafood buffets with selections cooked in various styles, including crab rillette with avocado, lobster thermidor, soft-shell crab burgers and crispy cheong fun (rice noodle roll) with soft-shell chili crab. Enhance the moment with Champagne and be sure to sample Estate’s signature black truffle roasted duck and Asian-inspired skewers to complete your meal.

The Pacific Northwest is known for being an adventurist’s dream destination, but there’s also plenty of local inspiration to be found in more indulgent experiences. Enhance your stay at Hotel 1000 Seattle, LXR Hotels & Resorts by booking a lush in-room bath treatment with personalized butler service, chilled Champagne and caviar and fresh florals from nearby Pike Place Market. Or try the aptly named Emerald City in-room spa package that includes specially sourced local amenities, like Buddha Bath Seattle Rain-scented bath bubbles. Once relaxed, head to the property’s restaurant, All Water, for a sampling of authentic regional cuisine such as chowder with smoked salmon, tacos with local halibut and freshly caught oysters on the half shell.