Global gourmet: Michelin-starred dining around the world
Tantalize your taste buds at these highly sought-after Michelin-starred restaurants.
By Jessica Poitevien | June 4, 2025
Discerning travelers who enjoy experiencing a destination through its food often prioritize fine dining, whether in Paris or on the Portuguese coast. Around the world, Michelin-starred restaurants offer more than just exquisite meals — they deliver unforgettable culinary journeys that reflect local culture, innovation, and artistry. Whether it's a multi-course tasting menu in a palace or a modern take on regional flavors by the sea, these distinguished dining destinations are worth planning a trip around.
La Pergola | Rome
While divine cuisine can be found throughout Rome, La Pergola is the city’s first and only restaurant that boasts three Michelin stars — an honor it has maintained for 20 years. With celebrated chef Heinz Beck at the helm, La Pergola is located inside Rome Cavalieri, A Waldorf Astoria Hotel and delights diners with opulent choices at every turn. The restaurant's wine cellar features over 70,000 bottles, and there’s even a water list with 45 varieties on tap. Opt for the tasting menu, with either seven or 10 courses of Mediterranean-inspired fare. You’ll be treated to dishes like lemon tagliolini with herb sauce and caviar or red mullet on cauliflower, leek cream, and mallow chlorophyll.
Zijin Mansion | Beijing
To fully appreciate Chinese dining, sampling various regional delicacies is a must. While Beijing always impresses discerning foodies with Peking dishes, you can also head to Zijin Mansion to experience the richness of Cantonese cuisine. Located inside Waldorf Astoria Beijing, this one-Michelin-starred restaurant offers bold versions of traditional southern Chinese classics. The chef’s recommendation list includes dishes such as wok-fried scallops and baby kale in XO chili sauce or double-boiled aged chicken soup with fish maw and sea whelk. Wine connoisseurs should explore the wine room, which features 400 labels from around the world stacked in beautifully illuminated rows.
Gordon Ramsay au Trianon | Paris
There are plenty of Michelin-starred restaurants in and around Paris, but how many are set on within the grounds of the iconic Palace of Versailles? The answer is one: Gordon Ramsay au Trianon. French fine dining awaits at this elegant eatery located inside Waldorf Astoria Versailles - Trianon Palace. Enjoy a five- or seven-course feast, all while overlooking the gardens of the former royal estate. The menu tantalizes taste buds with dishes such as beef tartare with truffle and egg yolk or smoked red prawns with coffee oil. For a more exclusive experience, reserve the Chef’s Table, which allows you to admire the culinary team behind the scenes during your fully personalized dinner. With the Palace of Versailles at your doorstep, the hotel concierge can arrange other unique activities for you, such as opera concerts at the Royal Chapel or equestrian shows at the Royal Stables.
Spectrum | Amsterdam
Dutch cuisine isn’t among the most famous in the world, but Amsterdam’s fine dining restaurants are vying to change that. Start with a meal at Spectrum, a two-Michelin-starred restaurant tucked inside the elegant, canal-front setting of Waldorf Astoria Amsterdam. Chef Sidney Schutte leads the charge with a seven-course tasting menu highlighting the country’s finest and freshest ingredients in creative ways. Expect the unexpected with dishes such as skate kish with strawberry, oyster, and jalapeño, or lamb with white asparagus, cockles, and wild garlic. The vegetarian-friendly menu is equally alluring with innovative dishes such as tamarillo (tree tomato) prepared with peas, coffee, and sunflower seeds.
Ling Long | Shanghai
Shanghai’s dining scene is as dynamic as the city itself, with cutting-edge chefs reimagining Chinese cuisine. At Ling Long, a one-Michelin-starred restaurant inside Waldorf Astoria Shanghai on the Bund, every detail blends modern and traditional Chinese culture. From the sleek, dimly lit decor to the inventive menu, the experience is intimate yet theatrical, with each dish presented as a playful work of art. Most importantly, the food tastes as delicious as it looks. Choose between the Classic and Inspiration tasting menus, where ingredients are listed, but exact preparations and presentations are a surprise. The Shandong Wagyu with oyster sauce is particularly impressive. After your meal, enjoy a waterfront stroll along the iconic Bund, just one block from the hotel, or stay for a nightcap and live entertainment at the hotel’s Long Bar.
Gusto by Heinz Beck | Algarve, Portugal
Portugal’s Algarve region is known for its stunning coastline, but its culinary scene is equally impressive — and Michelin-starred chef, Heinz Beck, is leading its evolution. Located inside Conrad Algarve, Gusto by Heinz Beck takes Mediterranean fine dining to new heights, focusing on locally caught seafood and seasonal ingredients. Expect bold flavors and meticulous presentation in dishes such as scarlet prawns with red chicory, almond and pomegranate reduction, or langoustine with artichoke and black truffle. The open kitchen makes for a lively atmosphere, while the wine cellar, one of the largest in Portugal, has a vintage to perfectly pair with each course. Culinary experiences at Conrad Algarve go beyond fine dining, with the concierge arranging exclusive activities, such as a chef-led market tour and local winery visits.
Hokklo | Xiamen, China
Xiamen’s coastal charm is reflected in its cuisine, where fresh seafood and bold flavors of the Fujian region take center stage. At Hokklo, the one-Michelin-starred restaurant inside Waldorf Astoria Xiamen, regional dishes take on artistic and sophisticated forms. Signature dishes are executed to perfection, such as steamed, wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. The elegant dining room creates an atmosphere that feels both elevated and inviting, but for a more exclusive experience, reserve one of the private dining rooms for personalized service, lounge areas, and custom menus. After your meal, unwind with traditional tea in the hotel’s serene garden lounge at Peacock Alley.
Jessica Poitevien
Jessica Poitevien is an international storyteller with more than a decade of experience in writing and editing. Born in New York, she caught the travel bug throughout multiple moves that brought her to California, Spain, Colombia, and her current home base in South Florida. She has visited over 40 countries (and counting!), including several solo trips. When she's not traveling, Jessica enjoys making social media content, trying new food, and acting as a travel agent for friends and family.
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